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    By Bill Luckey, Farmer

    Columbus, Nebraska

    You can walk through a grocery store and find pork products behind the butcher counter, packaged fresh pork and frozen pork, but where does it ...

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    *Original blog post from Anne Burkholder, Feedyard Foodie.

     

    Matt and I have a unique relationship. In addition to being soul mates and the parents of our three girls, we also part...

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    The 2015 Husker Food Connection is scheduled for April 16 at the North entrance of the Student Union on the UNL City Campus. In the case of bad weather, the event will be rescheduled on a date to b...

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    Beef gives your body more of the nutrients you need. Check out this Power of Protein infographic for more!

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    The Super Bowl. For some, this event may be about a game or football or something, but for many others it's all about the party food. Luckily for us (...

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    Local. Vegan. Gluten-free. Umami. Oh, and pumpkin – anything and everything pumpkin. What food trends did you notice this y...

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  • Best Food Facts recently posted this blog:

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    The choice between organic and conventional foods has always been a hot topic for individuals striving to live a healthy lifestyle. One limiting facto...

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    The U.S. Department of Agriculture has approved commercial planting of a potato that is genetically modified to resist bruising and to produce less of a chemical that has caused cancer in an...

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