• Myth: The price of beef has made people eat less beef.

    The Facts: Consumers are seeing higher food prices when shopping and dining out, but despite the increased cost of beef, Americans ...

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  • A-FAN

    Remember - foodborne illness is preventable! Follow the recommendations in the infographic about good food safety practices.

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  • During National Nutrition Month, registered dietitians are encouraging consumers to focus on finding enjoyment in the taste of food and food flavors to build a healthy diet. Yep, that means it&rsqu...

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  • It only took three days and nearly 300 volunteers to help create NSB’s canvas mural at the 2014 Lincoln Home and Garden Show last weekend. “From field to market, every choice matters&rd...

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  • A-FAN

    Have you heard of the five-second rule? That moment when you drop a tasty morsel of food on the ground, your heart sinks - you were looking forward to eating that! Is it safe to eat it if you'...

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    It's true - your food contains chemicals. (Remember the Periodic Table and how all these chemicals make up our world?) But are these chemicals harmful?

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    We’ve all heard the saying that breakfast is the most important meal of the day. Now, new research suggests that eating breakfast together as a family can have an even greater impact on the h...

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    The national report for the 2012 Economic Analysis of Animal Agriculture, conducted by Agralytica Consulting, can be found by clicking here. The report was funded by the United Soybean Board’...

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  • A-FAN

    On November 7, 2013, the FDA took the first step (a preliminary determination) to reclassify trans fats as a "food additive." If finalized, trans fats will not be allowed as an ingredient in foods without FDA approval. In other words, artificial trans fats will be virtually eliminated from the US food supply.

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  • A-FAN

    How many people do you make turkey for on Thanksgiving?

    • What Size Turkey Should I Buy?
    • Frozen or Refrigerated?
    • What's the Difference? ...

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