If muscles were made from chips and beer, we'd look huge. But they
aren't, and we don't—unless you count that sack o' fat up front and dead
If not Doritos and double bock, then what? We decided to delve deep into the human anatomy to find the secret spot on every muscle where the word "ingredients" is stamped. With the help of Jeff Volek, Ph.D., R.D., an exercise and nutrition researcher at the University of Connecticut, and a really big magnifying glass, we found it. Eight foods are on the list: eggs, almonds, olive oil, salmon, steak, yogurt, water, and coffee. Add these ingredients to your stomach and faithfully follow the directions on the package—"Lift heavy weights"—and you can whip up a batch of biceps in no time.
The article goes on to say:
How it builds muscle:
More than just a piece of charbroiled protein, "beef is also a major
source of iron and zinc, two crucial muscle-building nutrients," says
Incledon. Plus, it's the number-one food source of creatine—your body's
energy supply for pumping iron—2 grams for every 16 ounces.
For maximum muscle with minimum calories, look for "rounds" or "loins"—butcherspeak for meat cuts that are extra-lean. Or check out the new "flat iron" cut. It's very lean and the second most tender cut of beef overall.
How it keeps you healthy: Beef is a storehouse for selenium. Stanford University researchers found that men with low blood levels of the mineral are as much as five times more likely to develop prostate cancer than those with normal levels.
Read the complete Men's Health article here.